Operations Administrator - Central Kitchen

Join BreadTalk, a globally recognized homegrown brand, and become part of a dynamic team that thrives on innovation and excellence. As an Operations Administrator for our Central Kitchen, you will play a pivotal role in ensuring smooth daily operations, supporting our chefs, and maintaining the highest standards of food safety and quality. Located in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, this is your chance to be part of a vibrant culinary scene while contributing to a brand that values both tradition and modernity.

In this role, you will be the backbone of our Central Kitchen, working closely with our team of talented chefs and kitchen staff to ensure that every dish that leaves our kitchen meets our rigorous standards. You will be responsible for managing inventory, coordinating with suppliers, and maintaining a clean and efficient workspace. This is not just a job; it's an opportunity to grow and develop your skills in a fast-paced, high-energy environment.

If you are passionate about food, enjoy working in a team, and are looking to take your career to the next level, BreadTalk is the place for you. We offer a competitive salary, a comprehensive benefits package, and the chance to be part of a brand that is making waves both locally and internationally.

📋 Tanggung Jawab Pekerjaan

• Manage and maintain inventory for the Central Kitchen, ensuring that all ingredients are stocked and organized efficiently.
• Coordinate with suppliers to ensure timely delivery of fresh ingredients and other kitchen supplies.
• Assist chefs in preparing and organizing daily meal plans, taking into account dietary restrictions and customer preferences.
• Maintain a clean and sanitized kitchen environment, adhering to all food safety and hygiene regulations.
• Monitor and report on kitchen performance, identifying areas for improvement and implementing corrective actions.
• Work closely with the kitchen staff to ensure smooth daily operations and resolve any issues that may arise.
• Ensure compliance with all health and safety regulations, as well as company policies and procedures.
• Participate in training and development programs to enhance your skills and knowledge in kitchen operations.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in a similar role, preferably in a high-volume kitchen environment.
• Proficient in using kitchen management software such as QuickBooks, SAP, or similar.
• Strong organizational and time management skills, with the ability to work efficiently under pressure.
• Excellent communication and interpersonal skills, with the ability to work well in a team.
• Familiarity with food safety and hygiene regulations, including HACCP principles.
• Ability to lift and carry heavy objects, and work in a physically demanding environment.
• High school diploma or equivalent, with additional culinary training or certification a plus.
• Fluency in English and Bahasa Indonesia, with the ability to communicate effectively in both languages.

🛠️ Keahlian

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